A walk through old Lahore — in Ajman
Zaiqa Tumhara · Saliqa Humara
The Stalls
Wander past our stalls — every plate carries the richness of Punjab, bold spice and the aroma of the tandoor.
Aromatic basmati layered with succulent chicken, fried onions and secret spices.
Cooked fresh on the flame with tomatoes, ginger and green chillies.
Seekh, reshmi, malai, tikka and behari boti — straight off the coals.
Slow-cooked in a velvety, aromatic gravy of yogurt, nuts and spice.
The classic Lahori nashta — puri, halwa, chana and aloo tarkari.
Marinated and seared on the tawa with a smoky, spicy char.
The Daig
Low, slow and patient — our biryani, nihari and haleem simmer for hours in the daig, just like the old bazaars of Lahore. That's the khushboo you can't fake.
Taste the Tradition
Value Combos
Pick your rice, main, starter, bread & more — small, medium or full. One price, your choice.
Small · Serves 1
Medium · Serves 2
Full · Serves 3–4
Our Story
ذائقہ تمہارا · سلیقہ ہمارا
Anarkali was born from a simple idea — that the soul of Lahori street food shouldn't be left behind. From the sizzle of the karahi to steam rising off fresh puri, we recreate the flavours of home with recipes passed down through generations.
Every dish is fresh daily, halal, and served with the warmth of a Lahori bazaar — whether it's a quick nashta or a family feast.
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